Garlic Butter Pink Oysters

Instructions

1. If the mushrooms aren't already split apart, separate them into individual "petals" (the fruiting body, including the cap and stipe). You can leave the small oyster mushrooms and cook them as is.

2. Roughly chop the garlic.

3. Add 4 tbsp of butter to a pan and heat on medium.

4. Add the chopped garlic into the butter. Stir to combine.

5. Add the chopped mushrooms to the garlic and butter.

6. Stir the mushrooms so they are coated in the garlic butter.

7. Leave the mushrooms to sauté in the garlic butter. The oyster mushrooms should begin to soften. If you're using pink oyster mushrooms, they should begin turning gold.

8. Add the salt and pepper. Stir to combine.

9. If you want to caramelize the mushrooms, add the remaining 2 tablespoons of butter as the mushrooms have likely soaked up all the previously added fat.

10. Allow the mushrooms to cook until they are browned on the edges.

11. Serve the sautéed oyster mushrooms as a side dish or a topping.